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Category Archives: Food

February 13, 2020

Chocolate might become an obsolete Valentine’s tradition

Chocolate – the ideal valentines day gift, paired with a few...
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January 28, 2020

Hilltop Highlight: Henry Gillespie ’20

For this student spotlight, Lorna Probasco ’20 spoke with Global Studies major,...
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June 17, 2019

Angers vs. Austin: Comparing the Farmer’s Markets

This blog post was originally published by a student studying abroad...
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May 06, 2019

Food and Climate Change

The New York Times recently published an interactive article, “Your Questions About...
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April 09, 2019

Facilities launches Grounds for Grounds

Facilities has launched two new programs that benefit our grounds in...
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January 25, 2019

Food waste and recovery chat with Bon Appétit

Join Bon Appetit on Monday for a chat with Executive Chef...
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December 18, 2018

Bon Appétit shops local

Bon Appétit works behind the scenes to make sure Hilltoppers have...
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December 04, 2018

Reusable options and composting on campus

Bon Appétit works hard to serve flavorful food but did you...
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November 05, 2018

Food Futures: Speaker Series from Food+City

Interested in how supply chains work, and their impact on feeding...
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October 09, 2018

Coffee Mug Tree at Jo’s is back!

Students for Sustainability just created the Coffee Mug Tree at Jo’s in...
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July 26, 2018

Apply for the Fall 2018 Food and Leadership Fellowship

The Food & Leadership Fellowship is a paid leadership development opportunity...
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July 09, 2018

Job Opportunities at Agua Dulce Farm

Agua Dulce Farm, a certified-Organic urban farm located in southeast Austin, is...
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June 08, 2018

Bon Appétit Announces Companywide Ban on Plastic Straws

St. Edward’s University’s catering provider, Bon Appétit, announced a companywide ban on plastic...
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April 11, 2018

Coffee Mug Library Now at Jo’s

Students for Sustainability just created the Coffee Mug Library at Jo’s...
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March 22, 2018

Eliminate Food Waste with an Easter Brunch Food Calculator

Help your budget and the planet this Easter with this helpful meal...
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March 18, 2018

Employment, Volunteer, and Partnership Opportunities at Agua Dulce Farm

Austin’s Agua Dulce Farm has several opportunities available this year. The...
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April 10, 2017

Freshmen and Food Justice

This year’s freshman class explored the topic of food justice through...
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March 28, 2017

Celebrate Farmworker Awareness Week With Bon Appétit Today

Bon Appétit, St. Edward’s food service provider, is celebrating Farmworker Awareness...
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November 08, 2016

Professors Share Favorite Aspects of Common Text for the Class of 2020, Where Am I Eating?

The latest edition of St. Edward’s University’s magazine includes a feature...
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October 25, 2016

Travel to Costa Rica in Summer 2017 to Explore Food Justice- Apply by Oct 28

In the summer of 2017, Freshman Studies will take students to...
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October 03, 2016

TONIGHT! Author Kelsey Timmerman Discusses Food Justice and His Latest Book, “Where Am I Eating?”

On October 3rd from 7:00-9:00 P.M. in the Recreation and Convocation...
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September 27, 2016

Hilltop Views Report: Bon Appétit charging for to-go boxes in effort to be more sustainable

In its continued efforts to become more sustainable, Bon Appétit recently...
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July 14, 2016

Center for Ethics and Leadership 2016-17 Programming Chock-Full of Interesting Events

The Center for Ethics and Leadership (CEL) recently announced its 2016-17...
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January 25, 2016

St. Edward’s launches Farm to Work on the Hilltop

The Office of Human Resources and the Sustainability Office are excited...
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November 16, 2015

Biology Professor Awarded $275,000 USDA National Institute of Food and Agriculture Grant

Dr. Fidelma O’Leary, Associate Professor of Biology, was awarded $275,000 by...
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August 21, 2015

Local Coffee Served in All Campus Dining Facilities

Beginning this fall, Bon Appetit will begin selling locally-roasted, organic, fair...
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April 20, 2015

Bon Appétit Keeps it Fresh and Local

If there’s one thing about the Bon Appétit Management Company that makes them...
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April 13, 2015

Bon Appétit Makes it Easy to Reduce, Reuse, Recycle in Dining Halls

St. Edward’s University and Bon Appétit have paired up to make it easier...
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April 06, 2015

Bon Appétit Provides Eco-Clamshells in Campus Cafeterias

he eco-clamshell is one of Bon Appétit’s sustainability initiatives to help...
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March 30, 2015

Students for Sustainability Garden Gets Recharged

In an effort between our great Students for Sustainability (SFS) members...
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March 12, 2015

Trip to Agua Dulce Farm

Curious about where your food comes from at St. Edward’s? Come...
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February 09, 2015

Eating to Your Heart’s and Mind’s Delight: Free Lunch and Healthy Eating Presentation on Feb. 11

Wednesday, Feb. 11, Noon – 12:50p.m., Mabee Ballroom A Free Sandwiches,...
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January 26, 2015

How SEU Students & Bon Appétit Mgmt. Co Make the World a Better Place

Have you ever wondered how sustainable our food on campus is?...
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November 26, 2014

Assistant Professor Michael Wasserman’s Research With Primates May Explain How Human Diets Have Evolved

Dr. Michael Wasserman received his Ph.D. in Environmental Science, Policy, and...
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October 13, 2014

Fall 2014 Edition of St. Edward’s University Magazine Features Research at Wild Basin and on Primate Diets

Click here to access this issue and look for the features on...
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September 14, 2012

First Student Garden Fun Day

During one of my classes in the first week of classes,...
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September 14, 2012

Student Garden Expansion Approved

This summer has been an extremely exciting and rewarding one. Not...
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August 23, 2012

Are You Passionate About the Environment? Reusable Clamshells at Bon Appétit

Bon Appétit is now offering greener, sustainable options for your to-go...
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April 19, 2012

The BIG event: The St. Edward’s community garden

Earth Week started with a bang with the BIG Event! For...
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March 19, 2012

Student Garden Uplift: You Can Also be Part of it!

On a sunny Saturday (March 3, 2012), members of St. Edward’s...
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March 10, 2011

Hilltop Views Report: Cafeteria receives runner-up spot on list of buyers who go local

Click here to read a Hilltop Views article, titled “Cafeteria receives runner-up...
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Recent Posts
  • Alumnus Spotlight: Harry Hadland ’15
  • Beginning City Cycling with Tacos and Coffee: March 21
  • Student Spotlight: Stella Cunningham ’21
  • Alumni Spotlight: Myrka Moreno ’19
  • Chocolate might become an obsolete Valentine’s tradition
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