Chocolate might become an obsolete Valentine’s tradition
Chocolate – the ideal valentines day gift, paired with a few...
Category Archives: Food
Hilltop Highlight: Henry Gillespie ’20
For this student spotlight, Lorna Probasco ’20 spoke with Global Studies major,...
Angers vs. Austin: Comparing the Farmer’s Markets
This blog post was originally published by a student studying abroad...
Food and Climate Change
The New York Times recently published an interactive article, “Your Questions About...
Facilities launches Grounds for Grounds
Facilities has launched two new programs that benefit our grounds in...
Food waste and recovery chat with Bon Appétit
Join Bon Appetit on Monday for a chat with Executive Chef...
Bon Appétit shops local
Bon Appétit works behind the scenes to make sure Hilltoppers have...
Reusable options and composting on campus
Bon Appétit works hard to serve flavorful food but did you...
Food Futures: Speaker Series from Food+City
Interested in how supply chains work, and their impact on feeding...
Coffee Mug Tree at Jo’s is back!
Students for Sustainability just created the Coffee Mug Tree at Jo’s in...
Apply for the Fall 2018 Food and Leadership Fellowship
The Food & Leadership Fellowship is a paid leadership development opportunity...
Job Opportunities at Agua Dulce Farm
Agua Dulce Farm, a certified-Organic urban farm located in southeast Austin, is...
Bon Appétit Announces Companywide Ban on Plastic Straws
St. Edward’s University’s catering provider, Bon Appétit, announced a companywide ban on plastic...
Coffee Mug Library Now at Jo’s
Students for Sustainability just created the Coffee Mug Library at Jo’s...
Eliminate Food Waste with an Easter Brunch Food Calculator
Help your budget and the planet this Easter with this helpful meal...
Employment, Volunteer, and Partnership Opportunities at Agua Dulce Farm
Austin’s Agua Dulce Farm has several opportunities available this year. The...
Freshmen and Food Justice
This year’s freshman class explored the topic of food justice through...
Celebrate Farmworker Awareness Week With Bon Appétit Today
Bon Appétit, St. Edward’s food service provider, is celebrating Farmworker Awareness...
Professors Share Favorite Aspects of Common Text for the Class of 2020, Where Am I Eating?
The latest edition of St. Edward’s University’s magazine includes a feature...
Travel to Costa Rica in Summer 2017 to Explore Food Justice- Apply by Oct 28
In the summer of 2017, Freshman Studies will take students to...
TONIGHT! Author Kelsey Timmerman Discusses Food Justice and His Latest Book, “Where Am I Eating?”
On October 3rd from 7:00-9:00 P.M. in the Recreation and Convocation...
Hilltop Views Report: Bon Appétit charging for to-go boxes in effort to be more sustainable
In its continued efforts to become more sustainable, Bon Appétit recently...
Center for Ethics and Leadership 2016-17 Programming Chock-Full of Interesting Events
The Center for Ethics and Leadership (CEL) recently announced its 2016-17...
St. Edward’s launches Farm to Work on the Hilltop
The Office of Human Resources and the Sustainability Office are excited...
Biology Professor Awarded $275,000 USDA National Institute of Food and Agriculture Grant
Dr. Fidelma O’Leary, Associate Professor of Biology, was awarded $275,000 by...
Local Coffee Served in All Campus Dining Facilities
Beginning this fall, Bon Appetit will begin selling locally-roasted, organic, fair...
Bon Appétit Keeps it Fresh and Local
If there’s one thing about the Bon Appétit Management Company that makes them...
Bon Appétit Makes it Easy to Reduce, Reuse, Recycle in Dining Halls
St. Edward’s University and Bon Appétit have paired up to make it easier...
Bon Appétit Provides Eco-Clamshells in Campus Cafeterias
he eco-clamshell is one of Bon Appétit’s sustainability initiatives to help...
Students for Sustainability Garden Gets Recharged
In an effort between our great Students for Sustainability (SFS) members...
Trip to Agua Dulce Farm
Curious about where your food comes from at St. Edward’s? Come...
Eating to Your Heart’s and Mind’s Delight: Free Lunch and Healthy Eating Presentation on Feb. 11
Wednesday, Feb. 11, Noon – 12:50p.m., Mabee Ballroom A Free Sandwiches,...
How SEU Students & Bon Appétit Mgmt. Co Make the World a Better Place
Have you ever wondered how sustainable our food on campus is?...
Assistant Professor Michael Wasserman’s Research With Primates May Explain How Human Diets Have Evolved
Dr. Michael Wasserman received his Ph.D. in Environmental Science, Policy, and...
Fall 2014 Edition of St. Edward’s University Magazine Features Research at Wild Basin and on Primate Diets
Click here to access this issue and look for the features on...
First Student Garden Fun Day
During one of my classes in the first week of classes,...
Student Garden Expansion Approved
This summer has been an extremely exciting and rewarding one. Not...
Are You Passionate About the Environment? Reusable Clamshells at Bon Appétit
Bon Appétit is now offering greener, sustainable options for your to-go...
The BIG event: The St. Edward’s community garden
Earth Week started with a bang with the BIG Event! For...
Student Garden Uplift: You Can Also be Part of it!
On a sunny Saturday (March 3, 2012), members of St. Edward’s...
Hilltop Views Report: Cafeteria receives runner-up spot on list of buyers who go local
Click here to read a Hilltop Views article, titled “Cafeteria receives runner-up...