Curious about where your food comes from at St. Edward’s?
Come find out! Join us for a trip to Agua Dulce Farm, an urban aquaponics farm in Southeast Austin. Agua Dulce is one of the many Farm to Fork partners that supplies Bon Appétit’s kitchens at St. Edward’s University. Alyse Festenstein, Midwest Fellow for the Bon Appétit Management Company Foundation, will accompany the group and share information about the Farm to Fork program and Bon Appétit’s nationwide sustainability initiatives.
When: Tuesday, March 24 from 4-6 PM
Where: Please meet at the parking lot at the corner of Andre and Moody Drive, near the Ragsdale Center at St. Edward’s
RSVP by MARCH 21
If you have any questions please reach out to Alyse by email or at (650) 814-2566.