Goldenrod

The particular cluster of goldenrods I located on campus did not have the signature yellow flowers sprouting from the top. They were almost unidentifiable goldenrod had it not been for their height and the shape of their leaves, that I later researched. After learning about the goldenrod, I discovered some incredible facts. For starters, no one is allergic to this plant; there is virtually no pollen on the goldenrod and the pollen that is there can only be spread by insects, not by the wind (which is what usually sparks allergies). Additionally, the goldenrod is edible and very healthy to eat. This plant is usually used to decorate salads, create healing, herbal tea, and/or add flavor to delicious soups and stews.

Source: http://www.ediblewildfood.com/goldenrod.aspx

Observation: https://www.inaturalist.org/observations/5980112