With over 13 million people facing hunger and malnutrition in Mexico, food insecurity is a major problem. Poverty and inequality are the main causes of food insecurity in Mexico, which has been caused by various structural issues, such as a lack of investment in the agricultural sector, an overreliance on imports, and limited access to markets and resources. As a result of the COVID-19 pandemic, millions of jobs have been lost, and prices for basic goods and services have increased. A number of initiatives have been implemented by the government to address food insecurity, including providing food assistance to vulnerable populations, expanding nutrition programs, and increasing agricultural investment.
In addition, civil society organizations have been working to improve access to healthy foods and nutrition education, as well as advocate for the right to food. Developing and implementing long-term strategies that address the underlying structural issues and promote food sovereignty is essential for the government and civil society in Mexico to effectively combat food insecurity. Societal impacts of malnutrition and obesity can be wide-ranging. The consequences of malnutrition include increased morbidity and mortality, decreased productivity, and lower educational attainment. Mental health issues can also be affected by malnutrition, with malnourished children and adults more likely to feel anxious, depressed, and more. Obesity, however, is associated with a greater risk of noncommunicable diseases and higher health care costs. Moreover, obese individuals may face social stigma and discrimination, which can lead to lower self-esteem and poorer mental health. Finally, both malnutrition and obesity can contribute to greater inequality, as people in low-income and marginalized communities are more likely to suffer from food insecurity and are at greater risk of being overweight or obese.