For many of us, Supplements and Vitamins are part of our daily routine. We take them to help increase our immune system, boost energy levels, and generally make us feel better.

The Aloe Vera plant is a succulent plant species from the genus Aloe. It grows abundantly in tropical climates and has been used for centuries as a medicinal plant.

Aloe Vera juice is a gooey, thick liquid made from the flesh of the Aloe Vera plant leaf. Historically, it’s been used both topically and orally. Aloe Vera has long been known for its health benefits, as it is packed full of Vitamins, Minerals and rich in Calcium, Potassium, Magnesium, Zinc, and Iron (Manvitha and Bidya, 2014).

Top Benefits of drinking Aloe Vera Gel

1. Contains antioxidants
2. Treats skin conditions and improve skin appearance
3. Benefits pre-diabetes treatment
4. May help with digestive issues
5. Improves dental and oral health
6. Contains a large variety of vitamins
7. Supports immune system
8. Energizer
9. Natural Cleanser
10. Cells regeneration
11. Re-hydration of the skin

Aloe Vera can be found as a juice or a gel. The gel is a thick substance that comes from the inner parts of the plant. Generally, Aloe Vera juice can be consumed as a drink, while the gel is often applied topically.

A daily habit of drinking Forever Aloe Vera Gel can help support healthy digestion, promote a healthy immune system, support nutrient absorption and help maintain natural energy levels (Christaki and Florou-Paneri, 2010).

Forever Living grow, harvest, and manufacture the plant through a patented process making it their top, best-selling product.

 

Have you ever tried Aloe Vera gel before? I would love to hear from you if you have. Leave a comment and let me know.

Click on this link to order your Forever Living’s Aloe Vera Gel drink today!

 

References:

Christaki, E. V., & Florou-Paneri, P. C. (2010). Aloe vera: a plant for many uses. J Food Agric Environ, 8(2), 245-249.

Manvitha, K., & Bidya, B. (2014). Aloe vera: a wonder plant its history, cultivation and medicinal uses. Journal of Pharmacognosy and Phytochemistry, 2(5), 85-88.