Arrival and First Week

I don’t know if it was the pink Benadryl I took to knock myself out, the fact that I had been traveling for 15 or so hours, the 9-hour time difference, or my utter disbelief at what was actually happening, but when I arrived on Monday, January 14th in France, I was completely out of it. I am almost sure I walked around the whole day with a dazed smile on my face. I actually remember warning a few people I met that day that I’m normally more with it and more able to form complete thoughts and sentences.

A couple days later, I have defeated the evil forces of jet lag and started to come around to the fact that I am living in another country. There will be more on that later.

For now, I most want to talk about the last week’s prime people watching experiences. I’ve seen gyspy camps, hat-wearing old grandmas riding bicycles with baguettes as their basket’s cargo, hundreds of new logos and brands I’m unfamiliar with, and more scarves and pea coats than I knew existed.   Arriving in Angers — a city that predates the Romans — I cannot help but be the gawking tourist when I come across medieval, cobbled streets even when modern buildings lie on either side and no one else seems to care. I’ve walked the same streets a number of times after a week of being here and going to class, but I still can’t help but stare at all the old apartments and each of their uniquely ornate and colored doors.

My constant wide-eyedness almost surely marks me as someone not from here. What I am still trying to figure out, however, is how they already seem to know that not only am I not from here, but that I’m American. Even when I am wearing the apparently customary scarf and pea coat and haven’t even opened my mouth to mumble my high school French or speak English, it seems they can tell.

I have four months here. I know I’ll never be French, but I am going to try my very hardest to be something more than an American visiting France. How exactly I’ll do that, I’ll let you know as soon as I find out.

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On my way to Angers

After months upon months of filling in boxes on government applications, praying on my hands and knees that I get my student Visa in time, handling keep-this-safe-or-die official documents, and trying to get my head around packing and travelling by myself, I’m finally on may way across the Atlantic – headed to Europe for the very first time. My destination and home for the next four months is Angers, France, a town two and a half hours by train southwest of Paris.

As I sit on the plane, antsy as all get out but glad to finally be on my way, I try to make sense of all my expectations. Besides fantasizing about corner cafes and old cities, the last few months have consisted of me devouring all the study abroad literature given to me by the Office of International Education, picking up anything with the word “France,” and taking full advantage of Google Earth. I’ve also just been asking anyone and everyone I’ve come across for advice or insight. Time will tell whether or not these tips will prove to be any help at all, but I thought I’d share some of the things people have told me.

Don’t wear white tennis shoes – the French don’t like them

I never got the chance to question this because my great Aunt Sue offered up this advice very briefly in small chat at a big family event. I have no idea to what make of such a tip, but I guess I won’t if only because I don’t own any.

Always say hello first

Here is the thing – my French is rusty at best. I haven’t taken a class since high school and know it will be some time before I really have an ear or can speak with any sort of ease. So I think remembering to always at least offer up a friendly hello before butchering French in asking for something seems a wise idea.

The Charles de Gaulle Airport is like the Death Star

My dad was kind enough to offer up this terrifying image. We’ll see if I make it out alive.

Travel light and eat on the street

I’ve already decided that I want to forgo souvenirs and other such items if it means I can devote more money and attention to travel and food. Ultimately, I think these things will make for the best memories and experience.

Don’t be afraid to indulge in homesickness

A veteran of the Angers program and my mentor offered up this advice along with the suggestion of doing things that will remind me of home when needed. Though I am excited as a person can be to be on my own exploring France, I know I will get homesick and tired of being in a different country. I have all eight Harry Potter movies and homemade nachos in mind to fight such times.

What exactly France and Angers will hold in store, I won’t be able to say until I can get there. All I can say is that I am eager to find out.

Not that I’m so vain that I’m constantly thinking about the biography that people will write about me, but I suspect by boarding this plane, I’ve turned the page and began a pretty darn good chapter.

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Another Austin Institution – Kerbey Lane Cafe

Black beans that will make even black bean haters like black beans, the kind of corn tortillas I came to Texas for, and the most amazing blend of migas and salsa – one of my all-time favorite Austin meals.

I will forever hold Magnolia’s Cafe in my heart. I have had too many good times and too much bacon there to ever forget. However, as far as diner food goes, I do love Kerbey Lane.

Most definitely Magnolia’s 24-hour rival, Kerbey Lane also has two locations on the South side of town and on West Campus. Perhaps their ambience isn’t as wacky and “Keep Austin Weird” as Mags – especially in the wee hours of the morning – but Kerbey is definitely still a good place to hang out.

Besides the cool interior and ever-friendly waiters, Kerbey Lane boasts “Homegrown Austin Food” and backs it up. I have made the journey past Magnolia’s South to Kerbey Lane South a number of times at different parts of the day and have found myself surprised each time with how good their food was.

The many menus (breakfast, lunch, dinner, dessert, seasonal) always have something that’s either delicious, intriguing, and most often both. I have had the best experiences with their pumpkin pancakes, eggs italia, eggplant tartine, and enchiladas. In my opinion, their food honors the diner tradition and the Texas environment, but is so good that it stands on its own as a regular and respectable restaurant.

They also get major points in my book for having a seasonal menu that both acknowledges holidays and never fails to feature new foods that I always want to try. It’s so good I find myself wondering what new specials they will come up with.

And call me a Northerner, but I like my Migas best at Kerbey Lane. Everything about migas – tortilla chips, tomatoes, onions – comes through in full flavor in their eggs. I don’t know where Kerbey Lane gets their eggs or what secret magic they used to cook them, but I wish everyone would do the same.

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