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“Imperfect” Produce Reduces Food Wastage

Posted on March 12, 2021 by jguerr11

“Imperfect” Produce Reduces Food Wastage By: JG Since COVID-19, food insecurity is a problem more than ever. Due to the pandemic and shipping/travel issues, food waste is happening in mass amounts. Food waste refers to the food that is not… Continue Reading →

Food Waste covid-19, environmental, food insecurity, food waste, restaurant food waste, sustainable

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